Week 2: 7 Day Ketogenic Vegetarian Meal Plan & Menu
The ketogenic diet is a high-fat diet that limits daily carbs intake by 10 to 15 grams and daily protein intake to 1 gram per kilogram of body weight. Meat and fish are among the main sources of fat. This can make it difficult for vegetarians to follow a strict ketogenic diet. However, dairy products, eggs, soy products and vegetable oils are good sources of fat for vegetarians on a ketogenic diet.
I Share with you the Top 21 Healthy and Delicious Vegetarian Recipes to Help You Enjoy The Perfect Keto Lifestyle.
You will find the plan of the first week Here :
(To get the recipe just click on the title of the recipe)
DAY 1
Breakfast : Asparagus Cheese QuicheLunch : Tomato Cheese Salad
Dinner : Artichoke Spinach Casserole
DAY 2
Breakfast : Spinach Avocado Cheese OmeletLunch : Mix Vegetable Salad
Dinner : Creamy Garlic Cheese Mushrooms
DAY 3
Breakfast : Cheese Spinach Egg BakeLunch : Cucumber Onion Salad
Dinner : Basil Cheese Green Beans
DAY 4
Breakfast : Delicious Cheese FrittersLunch : Zucchini Pasta Salad
Dinner : Healthy Brussels sprouts
DAY 5
Breakfast : Almond Coconut PancakeLunch : Creamy Garlic Cauliflower Mashed
Dinner : Delicious Taco Salad
DAY 6
Breakfast : Roasted Vegetable FrittataLunch : Yummy Cauliflower Soup
Dinner : Creamy Celery Soup
DAY 7
Breakfast : Avocado Egg BakedLunch : Cheese Egg Dill Salad
Dinner : Kale Avocado Salad
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