Friday 23 November 2018

Keto Friendly Lemon Meringue Cookies

Lemon Meringue Cookies

Servings: 8
Prep Time: 10 minutes
Cook Time: 60 minutes


• 4 large egg whites
• Pinch salt
Liquid stevia extract, to taste
• 1 teaspoon lemon extract


1. Preheat the oven to 225°F and line a baking sheet with parchment.
2. Beat the egg whites in a bowl until soft peaks form.
3. Add the salt and stevia, then beat until stiff peaks form.
4. Fold in the lemon extract, then spoon into a piping bag.
5. Pipe the mixture onto the baking sheet in small rounds.
6. Bake for 50 to 60 minutes until dry, then open the oven door and cool 20 minutes.

Nutrition Info:

10 calories
0g fat
2g protein
0g carbs
0g fiber
0g net carbs

1 comment:

  1. At first sight, I thought that these cookies are difficult in cooking. When I saw the recipe, I tried to cook them at once. The result was amazing.