Friday 23 November 2018

Keto Friendly Almond Flour Cupcakes

Almond Flour Cupcakes

Servings: 12
Prep Time: 10 minutes
Cook Time: 25 minutes


• 2 ½ cups almond flour
• ¾ cup powdered erythritol
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup coconut oil, melted
• 3 large eggs
• 2 teaspoons vanilla extract


1. Preheat the oven to 350°F and line a muffin pan with paper liners.

2. In a bowl, whisk together the almond flour, erythritol, baking powder, and salt.
3. Whisk together the coconut oil, eggs, and vanilla in another bowl.

4. Combine the two mixtures and stir until just combined.
5. Spoon the batter into the prepared pan and bake for 22 to 25 minutes.
6. Let the cupcakes cool for 5 minutes in the pan, then turn out to cool completely.

Nutrition Info:

260 calories
26g fat
6g protein
5g carbs
2g fiber
3g net carbs

1 comment:

  1. Your cupcakes look very delicious. I like that they are succulent. I am sure, that they taste even better than they look. Does anybody know, where I can eat them?