Egg Drop Soup
Servings: 4Prep Time: 5 minutes
Cook Time: 10 minutes.
Ingredients:
• 4 chicken bouillon cubes
• 1 ½ tablespoons chili garlic paste
• 6 large eggs, whisked
• ½ green onion, sliced
Instructions:
1. Crush the bouillon cubes and stir into the broth in a saucepan.2. Bring it to a boil, then stir in the chili garlic paste.
3. Cook until steaming, then remove from heat.
4. While whisking, drizzle in the beaten eggs.
5. Let sit for 2 minutes then serve with sliced green onion.
Nutrition Info:
165 calories9.5g fat
16g protein
2.5g carbs
0g fiber
2.5g carbs
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