Saturday 24 November 2018

Dark Chocolate Pistachio Keto Fat Bombs

Dark Chocolate Pistachio Keto Fat Bombs

Servings: 16
Prep Time: 10 minutes
Cook Time: None


• 1 cup coconut butter
• 1 cup canned coconut milk
• 1 cup finely chopped pistachios
• 1 teaspoon vanilla extract
Liquid stevia extract, to taste
• ¼ cup chopped dark chocolate
• ½ teaspoon palm shortening


1. Combine the coconut butter and coconut milk in a small saucepan over low heat.
2. When melted, stir in all but 1 tablespoon of the pistachios along with the vanilla then sweeten to taste.
3. Remove from heat and chill for 1 to 2 hours until firm.
4. Divide the mixture into 16 portions and roll them into small balls.
5. Melt the dark chocolate in the microwave with the palm shortening.
6. Dip the balls in the chocolate and place them on a plate.
7. Sprinkle with the remaining pistachios, then chill until the chocolate is hardened then serve.

Nutrition Info:

250 calories
24g fat
3g protein
10g carbs
6g fiber
4g net carbs

1 comment:

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