Saturday 24 November 2018

Chocolate-Dipped Pecan Keto Fat Bombs

Chocolate-Dipped Pecan Keto Fat Bombs

Servings: 16
Prep Time: 10 minutes
Cook Time: None


• 1 cup coconut butter
• 1 cup canned coconut milk
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract
Liquid stevia extract, to taste
• ¼ cup chopped dark chocolate
• ½ teaspoon palm shortening


1. Combine the coconut butter and coconut milk in a small saucepan over low heat.
2. When melted, stir in the pecans and vanilla, then sweeten to taste.
3. Remove from heat and chill for 1 to 2 hours until firm.
4. Divide the mixture into 16 portions and roll them into small balls.
5. Melt the dark chocolate in the microwave with the palm shortening.
6. Dip the balls in the chocolate and place them on a plate.
7. Chill until the chocolate is hardened, then serve.

Nutrition Info:

245 calories
24.5g fat
3g protein
9.5g carbs
5.5g fiber
4g net carbs

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