Chocolate-Dipped Pecan Keto Fat Bombs

by Layali on November 24, 2018 in fat bombs snacks ans desserts keto

Chocolate-Dipped Pecan Keto Fat Bombs

Servings: 16
Prep Time: 10 minutes
Cook Time: None

Ingredients:

• 1 cup coconut butter
• 1 cup canned coconut milk
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract
• Liquid stevia extract, to taste
• ¼ cup chopped dark chocolate
• ½ teaspoon palm shortening

Instructions:

1. Combine the coconut butter and coconut milk in a small saucepan over low heat.
2. When melted, stir in the pecans and vanilla, then sweeten to taste.
3. Remove from heat and chill for 1 to 2 hours until firm.
4. Divide the mixture into 16 portions and roll them into small balls.
5. Melt the dark chocolate in the microwave with the palm shortening.
6. Dip the balls in the chocolate and place them on a plate.
7. Chill until the chocolate is hardened, then serve.