Chocolate Protein Pancakes
Servings: 4Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
• ¼ cup coconut oil
• 8 large eggs
• 2 scoops (40g) egg white protein powder
• ¼ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Liquid stevia extract, to taste
Instructions:
1. Combine the coconut milk, coconut oil, and eggs in a food processor.2. Pulse the mixture several times then add the remaining ingredients.
3. Blend until smooth and well combined – adjust sweetness to taste.
4. Heat a nonstick skillet over medium heat.
5. Spoon in the batter, using about ¼ cup per pancake.
6. Cook until bubbles form on the surface of the batter, then carefully flip.
7. Let the pancake cook until the underside is browned.
8. Transfer to a plate to keep warm and repeat with the remaining batter.
Nutrition Info:
455 calories38.5g fat
23g protein
8g carbs
3g fiber
5g net carbs
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