Saturday 24 November 2018

Coco-Almond Keto Fat Bomb Bars

Coco-Almond Keto Fat Bomb Bars

Servings: 12
Prep Time: 10 minutes
Cook Time: None


• ½ cup cocoa butter
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered erythritol
• 2 cups toasted almonds, chopped
• ½ cup heavy cream


1. Melt the cocoa butter in a small saucepan over low heat.
2. Whisk in the cocoa powder and sweeten with erythritol.
3. Stir in the chopped almonds and heavy cream until well combined.
4. Pour the mixture into silicone molds and let cool.
5. Transfer the molds to the fridge and chill until hardened.
6. Pop the fat bombs out of the molds and store in an airtight container.

Nutrition Info:

205 calories
20.5g fat
4.5g protein
5g carbs
3g fiber
2g net carbs

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