Coco-Almond Keto Fat Bomb Bars

by Layali on November 24, 2018 in fat bombs snacks ans desserts keto

Coco-Almond Keto Fat Bomb Bars

Servings: 12
Prep Time: 10 minutes
Cook Time: None

Ingredients:

• ½ cup cocoa butter
• ¼ cup unsweetened cocoa powder
• ¼ cup powdered erythritol
• 2 cups toasted almonds, chopped
• ½ cup heavy cream

Instructions:

1. Melt the cocoa butter in a small saucepan over low heat.
2. Whisk in the cocoa powder and sweeten with erythritol.
3. Stir in the chopped almonds and heavy cream until well combined.
4. Pour the mixture into silicone molds and let cool.
5. Transfer the molds to the fridge and chill until hardened.
6. Pop the fat bombs out of the molds and store in an airtight container.