Saturday 17 November 2018

Avocado Spinach Salad with Almonds ... Keto Low Carb Lunch

Avocado Spinach Salad with Almonds

Servings: 2
Prep Time: 10 minutes
Cook Time: None


• 4 cups fresh baby spinach
• 2 tablespoons olive oil
• 1 ½ tablespoons balsamic vinegar
• ½ tablespoon Dijon mustard
• Salt and pepper
• 1 medium avocado, sliced thinly
• ¼ cup sliced almonds, toasted


1. Toss the spinach with the olive oil, balsamic vinegar, Dijon mustard, salt and pepper.
2. Divide the spinach between two salad plates.
3. Top the salads with sliced avocado and toasted almonds to serve.

Nutrition Info:

415 calories
40g fat
6.5g protein
14g carbs
10g fiber
4g net carbs

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