Friday 23 November 2018

Curry-Roasted Macadamia Nuts

Curry-Roasted Macadamia Nuts

Servings: 8
Prep Time: 5 minutes
Cook Time: 25 minutes


• 1 ½ tablespoons olive oil
• 1 tablespoon curry powder
• ½ teaspoon salt
• 2 cups macadamia nuts, raw


1. Preheat the oven to 300°F and line a baking sheet with parchment.

2. Whisk together the olive oil, curry powder, and salt in a mixing bowl.
3. Toss in the macadamia nuts to coat, then spread on the baking sheet.
4. Bake for 25 minutes until toasted, then cool to room temperature.

Nutrition Info

265 calories
28g fat
3g protein
5g carbs
3g fiber
2g net carbs

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