Curry-Roasted Macadamia Nuts
Servings: 8Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
• 1 tablespoon curry powder
• ½ teaspoon salt
• 2 cups macadamia nuts, raw
Instructions:
1. Preheat the oven to 300°F and line a baking sheet with parchment.2. Whisk together the olive oil, curry powder, and salt in a mixing bowl.
3. Toss in the macadamia nuts to coat, then spread on the baking sheet.
4. Bake for 25 minutes until toasted, then cool to room temperature.
Nutrition Info
265 calories28g fat
3g protein
5g carbs
3g fiber
2g net carbs
No comments:
Post a Comment