Sesame Chicken Avocado Salad
Servings: 2Prep Time: 10 minutes
Cook Time: None
Ingredients:
• 8 ounces boneless chicken thighs, chopped
• Salt and pepper
• 4 cups fresh spring greens
• 1 cup sliced avocado
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame seeds
Instructions:
1. Heat the sesame oil in a skillet over medium-high heat.2. Season the chicken with salt and pepper, then add to the skillet.
3. Cook the chicken until browned and cooked through, stirring often.
4. Remove the chicken from the heat and cool slightly.
5. Divide the spring greens onto two salad plates and top with avocado.
6. Drizzle the salads with olive oil and rice wine vinegar.
7. Top with cooked chicken and sprinkle with sesame seeds to serve.
Nutrition Info:
540 calories47.5g fat
23g protein
10.5g carbs
8g fiber,
2.5g net carbs
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