Layered Coco-Chia Keto Fat Bombs

by Layali on November 23, 2018 in fat bombs snacks ans desserts keto

Layered Coco-Chia Fat Bombs

Servings: 12
Prep Time: 10 minutes
Cook Time: None

Ingredients:

• ½ cup coconut butter
• 6 tablespoons coconut oil, divided
• 2 tablespoons chia seeds
• ½ teaspoon coconut extract
• Liquid stevia extract, to taste
• 4 ounces 99% dark chocolate, chopped

Instructions:

1. Melt the coconut butter and 2 tablespoons of coconut oil together in a bowl.
2. Stir in the chia seeds and coconut extract, then sweeten with stevia to taste.
3. Divide the mixture into 12 silicone baking molds and chill until set.
4. Melt the remaining coconut oil with the dark chocolate and stir until smooth.
5. Spoon into the silicone molds over the solid layer and chill until solid.
6. Pop the fat bombs out of the molds and store in an airtight container in the fridge.