Layered Coco-Chia Fat Bombs
Servings: 12Prep Time: 10 minutes
Cook Time: None
Ingredients:
• 6 tablespoons coconut oil, divided
• 2 tablespoons chia seeds
• ½ teaspoon coconut extract
• Liquid stevia extract, to taste
• 4 ounces 99% dark chocolate, chopped
Instructions:
1. Melt the coconut butter and 2 tablespoons of coconut oil together in a bowl.2. Stir in the chia seeds and coconut extract, then sweeten with stevia to taste.
3. Divide the mixture into 12 silicone baking molds and chill until set.
4. Melt the remaining coconut oil with the dark chocolate and stir until smooth.
5. Spoon into the silicone molds over the solid layer and chill until solid.
6. Pop the fat bombs out of the molds and store in an airtight container in the fridge.
Nutrition Info:
215 calories21.5g fat
2g protein
6.5g carbs
4.5g fiber
2g net carbs
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