Friday 23 November 2018

Grilled Pesto Salmon with Asparagus ... Keto Low Carb Dinner

Grilled Pesto Salmon with Asparagus

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients:

• 4 (6-ounce) boneless salmon fillets
• Salt and pepper
• 1 bunch asparagus, ends trimmed
• 2 tablespoons olive oil
• ¼ cup basil pesto


Instructions:
1. Preheat a grill to high heat and oil the grates.
2. Season the salmon with salt and pepper, then spray with cooking spray.

3. Grill the salmon for 4 to 5 minutes on each side until cooked through.
4. Toss the asparagus with oil and grill until tender, about 10 minutes.
5. Spoon the pesto over the salmon and serve with the asparagus.

Nutrition Info:

300 calories
17.5g fat
34.5g protein
2.5g carbs
1.5g fiber
1g net carbs

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