Fried Tuna Avocado Balls
Servings: 4Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
• 1 teaspoon onion powder
• 1 clove garlic, minced
• Salt and pepper
• 10 ounces canned tuna, drained
• 1 medium avocado, diced finely
• ½ cup almond flour
• ¼ cup olive oil
Instructions:
1. Whisk together the coconut milk, onion powder, garlic, salt and pepper in a bowl.2. Flake the tuna into the bowl and stir in the avocado.
3. Divide the mixture into 10 to 12 balls and roll in the almond flour.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the tuna avocado balls and fry until golden brown then drain on paper towels.
Nutrition Info:
455 calories38.5g fat
23g protein
8.5g carbs
5g fiber
3.5g net carbs
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