Choco-Pistachio Keto Fat Bombs

by Layali on November 24, 2018 in fat bombs snacks ans desserts keto

Choco-Pistachio Fat Bombs

Servings: 16
Prep Time: 10 minutes
Cook Time: None

Ingredients:

• ½ cup coconut oil
• ½ cup coconut butter
• ¼ cup canned coconut milk
• ½ teaspoon vanilla extract
• Pinch salt
• ½ cup finely chopped pistachios
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. Combine the coconut oil, coconut butter, and coconut milk in a large bowl.
2. Add the vanilla and salt, then beat on high speed until fluffy.
3. Transfer to the refrigerator and chill for an hour.
4. Scoop the mixture into 16 small portions and roll them into balls.
5. Combine the pistachios and cocoa powder in a bowl and roll the balls in it.
6. Chill until firm, then store in an airtight container.