Friday 23 November 2018

Layered Almond Chocolate Keto Fat Bombs

Layered Almond Chocolate Fat Bombs

Servings: 12
Prep Time: 10 minutes
Cook Time: None


• ½ cup almond butter
• 6 tablespoons coconut oil, divided
• 1 teaspoon vanilla extract
Liquid stevia extract, to taste
• 4 ounces 99% dark chocolate, chopped
• 1 ounce toasted almonds, finely chopped


1. Melt the almond butter and 2 tablespoons of coconut oil together in a bowl.
2. Stir in the vanilla extract and sweeten with stevia to taste.
3. Divide the mixture into 12 silicone baking molds and chill until set.
4. Melt the remaining coconut oil with the dark chocolate and stir until smooth.
5. Spoon into the silicone molds over the almond butter layer.
6. Sprinkle with chopped almonds and chill until solid.
7. Pop the fat bombs out of the molds and store in an airtight container in the fridge.

Nutrition Info

160 calories
16.5g fat
2.5g protein
4g carbs
1.5g fiber
2.5g net carbs

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