Bacon-Wrapped Chicken Rolls
Servings: 2Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients:
• 6 slices uncooked bacon
• 4 oz cream cheese
• 1 tbsp chives chopped
Instructions:
1. Preheat the oven to 350°F.
2.In a small bowl, mix together cream cheese and chives. Set aside.
3. Pound the chicken breast halves with a meat mallet to flatten.
4.Spoon a portion of the cream cheese mix and spread it in the center of the chicken breast, keeping at least a 1/2 inch gap from the edges clear.
5. Roll the chicken breast halves up then wrap each one with bacon.
6. Place the rolls on a foil-lined baking sheet.
7. Bake for 30 to 35 minutes until the chicken is done and the bacon crisp.
Nutrition Info
350 calories16g fat
46g protein
0.5g carbs
0g fiber
0.5g net carbs
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