Beef and Pepper Kebabs ... Keto Low Carb Lunch - guide for keto diet

Saturday, 17 November 2018

Beef and Pepper Kebabs ... Keto Low Carb Lunch

Beef and Pepper Kebabs

Servings: 2
Prep Time: 30 minutes
Cook Time: 10 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 ½ tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper
• 8 ounces beef sirloin, cut into 2-inch pieces
• 1 small red pepper, cut into chunks
• 1 small green pepper, cut into chunks

Instructions:

1. Whisk together the olive oil, balsamic vinegar, and mustard in a shallow dish.
2. Season the steak with salt and pepper, then toss in the marinade.
3. Let marinate for 30 minutes, then slide onto skewers with the peppers.

4. Preheat a grill pan to high heat and grease with cooking spray.
5. Cook the kebabs for 2 to 3 minutes on each side until the beef is done.

Nutrition Info:

365 calories
21.5g fat
35.5g protein
6.5g carbs
1.5g fiber
5g net carbs

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